Appetizers
A1- Samosa
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Hand-wrapped, deep fried, triangular pastries filled with potatoes, onion, Buremese spices, sweet peas, and minced chicken. Served with our special tangy Chili sauce.
(4 pieces) (Vegan option available)
$8.00
(4 pieces) (Vegan option available)
$8.00
A3- Plata Dip
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Burmese style with an Indian influence, grilled multi-layer flat bread served with potatoes and yellow split pea curry.
(Vegan)
$7.50
(Vegan)
$7.50
A2- Tea Leaf Salad
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Mix of fermented Burmese green tea leaves, roasted peanuts, cruncgy variety beans, toasted sesame seeds, chopped tomatoes, green cabbage, and Burmese dressing.
(Vegan)
9.00
(Vegan)
9.00
A4- Sweet Corn Fried
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Burmese style tempura with sweet corn.
(4 pieces)(Vegan)
$7.00
(4 pieces)(Vegan)
$7.00
Entrees
T1-Shan Noodle
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Rice noodles mixed with minced chicken, soy sauce, peanuts, and scallion on top. Served with chicken broth soup & Burmese Kimchi.
(Vegan options available)
11.50
(Vegan options available)
11.50
T3- Coconut Noodle
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Rich & creamy coconut bisque with Taiwanese noodles and diced chicken. Served with Scallion, hard-boiled egg, & fresh lime on the side.
(Vegan option available)
$11.50
(Vegan option available)
$11.50
M2- Mo Hin Ga
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Tilapia chowder is poured over thin rice noodles. Served with hard-boiled egg, crispy split peas, banana stem, shallots, cilantro, & fresh lime on the side.
$11.50
$11.50
D2- Potatoes Curry
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Potatoes with Shwe Mandalay specialty curry sauce.
(Vegan)
$9.50
(Vegan)
$9.50
D4- Shrimp Curry
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Shrimp cooked in homemade tomato sauce and Burmese spices and garnished with cilantro.
$13.50
$13.50
C1- Kyah Oh
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Perfect noodle soup for Michigan.
Vermicelli noodle mixed with chicken broth, chicken slices, quail eggs, homemade chicken meat ball & choy sum vegetable.
$12.50
Vermicelli noodle mixed with chicken broth, chicken slices, quail eggs, homemade chicken meat ball & choy sum vegetable.
$12.50
C3- Shwe Fried Rice
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Fried rice with carrots, sweet peas, diced onions and egg. Served with your choice of chicken, beef, pork, shrimp or tofu.
(Vegan option available)
$12.00 ($11.50 for beef and shrimp)
(Vegan option available)
$12.00 ($11.50 for beef and shrimp)
Chicken Tenders & Fries
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Three chicken tenders served with fries and a choice of sauce; special tangy Chili sauce, ranch, or ketchup.
$7.00
$7.00
T2-Nwe Noodle
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Split pea gravy poured over rice noodles and mixed with minced chicken, sou sauce, peanuts, and scallion on top. Served with chicken broth soup & Burmese Kimchi.
(Vegan options available)
$12.50
(Vegan options available)
$12.50
M1- Moke Ti Thoke
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Medium sized rice noodle salad tossed with marinated minced chicken, tamarind sauce, cilantro, & diced hard-boiled egg on top. Served warm.
(Vegan option available)
11.50
(Vegan option available)
11.50
D1- Vegetable Curry
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This dish packs a lot of flavor with yellow pea curry, eggplant, carrots, cauliflower, potatoes, & green beans.
(Vegan)
$10.50
(Vegan)
$10.50
D3- Burmese Curry
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Braising your choice of protein (chicken, pork, or beef) until tender with home-made curry sauce that comes from fresh produce.
$12.50 ($14.50 for beef)
$12.50 ($14.50 for beef)
D5- Chicken Briyani
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Baked basmati rice with raisins, cashew nuts, ghee butter, and a variety of authentic spices. Served with two pieces of briyani chicken drumsticks & cabbage salad on the side.
$13.00
$13.00
C2- Shwe Fried Noodles
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Fried noodles with shredded carrot, cabbage, egg, and green beans. Served with Mandalay style cabbage and your choice of chicken, beef, pork, shrimp or tofu.
$12.00 ($14.50 for beef and shrimp)
$12.00 ($14.50 for beef and shrimp)
C4- Shwe Stir Fry
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Stir fry with fresh vegetables: Cabbage, assorted bell pepper, onion, cashew nut, house special sauce. Served with jasmine rice.
$12.50 ($14.50 for beef and shrimp)
$12.50 ($14.50 for beef and shrimp)
Dessert
Tahan Rice Cake
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Made with rice flour, coconut milk, raisin, and sprinkle with poppy seed.
(3 pieces) (Gluten Free)
$5.00 or $2.00 each
(3 pieces) (Gluten Free)
$5.00 or $2.00 each
